Certificate III in Meat Processing

Certificate III in Meat Processing (Retail Butcher) (AMP 30815)

If you are an expert Butcher and looking for a qualification to boost your career at its peak, then you can keep your trust on us. We will review your skills, experience and help you to be Australian qualified. Our skills assessment process is simple, fast, and reliable with a 100% money back guarantee.

Description

This qualification is the trade qualification for butchers.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

44 units of competency:
> 37 core units plus
> 7 elective units.

Core Units

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification.

Stage 1

AMPCOR201	Maintain personal equipment
AMPCOR202	Apply hygiene and sanitation practices
AMPCOR204	Follow safe work policies and procedures
AMPCOR205	Communicate in the workplace
AMPCOR206	Overview the meat industry
AMPR101	Identify species and meat cuts
AMPR102	Trim meat for further processing* AMPX209 Sharpen knives
AMPR103	Store meat product
AMPR104	Prepare minced meat and minced meat products* AMPX209 Sharpen knives
AMPR105	Provide service to customers
AMPR203	Select, weigh and package meat for sale
AMPR212	Clean a meat retail work area
AMPX209	Sharpen knives
FDFOP2061A	Use numerical applications in the workplace

Stage 2

AMPCOR203	Comply with Quality Assurance and HACCP requirements
AMPR201	Break and cut product using a bandsaw* AMPX201 Prepare and operate bandsaw
AMPR202	Provide advice on cooking and storage of meat products* AMPR105 Provide service to customers
AMPR204	Package product using manual packing and labelling equipment
AMPR205	Use basic methods of meat cookery* AMPX209 Sharpen knives
AMPR208	Make and sell sausages
AMPR209	Produce and sell value-added products* AMPX209 Sharpen knives
AMPX201	Prepare and operate bandsaw
AMPX210	Prepare and slice meat cuts* AMPX209 Sharpen knives
AMPX211	Trim meat to specifications* AMPX209 Sharpen knives

Stage 3

AMPR301	Prepare specialised cuts* AMPX209 Sharpen knives
AMPR302	Assess carcase or product quality
AMPR303	Calculate yield of carcase or product
AMPR304	Manage stock
AMPR305	Meet customer needs* AMPR105 Provide service to customers
AMPR306	Provide advice on nutritional role of meat
AMPR307	Merchandise products, services
AMPR316	Cure, corn and sell product
AMPR317	Assess and sell poultry product
AMPR319	Locate, identify and assess meat cuts
AMPR320	Assess and address customer preferences
AMPR322	Prepare and produce value added products
AMPX304	Prepare primal cuts* AMPX304 Prepare primal cuts