Certificate III in Commercial Cookery (SIT 30816)
If you are an expert cook and looking for a qualification to boost your career at its peak, then you can keep your trust on us. We will review your skills, experience and help you to be Australian qualified. Our skills assessment process is simple, fast, and reliable with a 100% money back guarantee.
Description
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Modification History
Not applicable.
Packaging Rules
25 units must be completed:
- 21 core units
- 4 elective units, consisting of:
- 4 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Entry Requirements
There are no entry requirements for this qualification.
Core Units
BSBSUS201 |
Participate in environmentally sustainable work practices |
BSBWOR203 |
Work effectively with others |
SITHCCC001 |
Use food preparation equipment |
SITHCCC005 |
Prepare dishes using basic methods of cookery |
SITHCCC006 |
Prepare appetisers and salads |
SITHCCC007 |
Prepare stocks, sauces and soups |
SITHCCC008 |
Prepare vegetable, fruit, egg and farinaceous dishes |
SITHCCC012 |
Prepare poultry dishes |
SITHCCC013 |
Prepare seafood dishes |
SITHCCC014 |
Prepare meat dishes |
SITHCCC018 |
Prepare food to meet special dietary requirements |
SITHCCC019 |
Produce cakes, pastries and breads |
SITHCCC020 |
Work effectively as a cook |
SITHKOP001 |
Clean kitchen premises and equipment |
SITHKOP002 |
Plan and cost basic menus |
SITHPAT006 |
Produce desserts |
SITXFSA001 |
Use hygienic practices for food safety |
SITXFSA002 |
Participate in safe food handling practices |
SITXHRM001 |
Coach others in job skills |
SITXINV002 |
Maintain the quality of perishable items |
SITXWHS001 |
Participate in safe work practices |
About Us
Our motto is to convert your experience and overseas qualification into an Australian recognised qualification. We will done the process with the help of reliable leader in RPL (Recognition of Prior Learning).
Office
Suite 3, Level 11, 470 Collins street,
Melbourne, Australia
Opening Hours:
8 am – 6 pm (7 days)